• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple and Orange Pork Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Pork Chops; 1/2 " thick
  • Salt & Pepper
  • Shortening for Browning
  • 1/4 c Chopped onion
  • 1/2 c Uncooked rice, not the quick
  • 3/4 c Water
  • 1/2 c Peeled and chopped tart appl
  • 1/2 c Orange sections
  • 1/2 ts Salt
  • 1/8 ts Poultry seasoning


Trim excess fat from pork chops; season lightly with salt and pepper. Brown
quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute
onion in the fat. Combine all remaining ingredients except pork chops with
the onion; mix well, then pour into a greased 2 qt. shallow casserole.
Arrange chops on this mixture. Cover & bake at 350 degrees F about 45
minutes. Makes 4 servings. Ann in NJ

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