• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Apple and Pear Fruit Crisp

Category: Pears, Apples, Appetizers

 Ingredients List

  • For the filling:
  • 1 pear, cut into cubes
  • 1 Granny Smith apple, cut into cubes
  • 2 tbsp brown sugar
  • 1 tsp freshly squeezed lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • For the topping:
  • 1 tsp brown sugar
  • 2 Tbsp graham cracker crumbs
  • 1/4 tsp cinnamon
  • 2 tbsp chopped pecans
  • 1 tbsp butter, melted


Preheat the oven to 350° F, and coat 2 small oven proof baking dishes with cooking spray
Combine all ingredients for the filling in a large saucepan over medium-high heat and cook gently, bringing the mixture to a simmer.
Decrease the heat to medium, and continue cooking, stirring often, until the apples and pears are tender and the liquid reduces by half - about 25 minutes.
Transfer filling to the baking dishes.
Combine all the ingredients for the topping in a small bowl.
Sprinkle the topping over the fruit mixture, and then bake for 5-10 minutes, or until the topping has browned and is slightly crispy.
Garnish with a sprig of fresh mint (optional).

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