Side Pannel
Apple and Pear Fruit Crisp
Apple and Pear Fruit Crisp
- Recipe Submitted by Healthy Recipes on 01/21/2014
Category: Pears, Apples, Appetizers
Ingredients List
- For the filling:
- 1 pear, cut into cubes
- 1 Granny Smith apple, cut into cubes
- 2 tbsp brown sugar
- 1 tsp freshly squeezed lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- For the topping:
- 1 tsp brown sugar
- 2 Tbsp graham cracker crumbs
- 1/4 tsp cinnamon
- 2 tbsp chopped pecans
- 1 tbsp butter, melted
Directions
Preheat the oven to 350° F, and coat 2 small oven proof baking dishes with cooking spray
Combine all ingredients for the filling in a large saucepan over medium-high heat and cook gently, bringing the mixture to a simmer.
Decrease the heat to medium, and continue cooking, stirring often, until the apples and pears are tender and the liquid reduces by half - about 25 minutes.
Transfer filling to the baking dishes.
Combine all the ingredients for the topping in a small bowl.
Sprinkle the topping over the fruit mixture, and then bake for 5-10 minutes, or until the topping has browned and is slightly crispy.
Garnish with a sprig of fresh mint (optional).
Combine all ingredients for the filling in a large saucepan over medium-high heat and cook gently, bringing the mixture to a simmer.
Decrease the heat to medium, and continue cooking, stirring often, until the apples and pears are tender and the liquid reduces by half - about 25 minutes.
Transfer filling to the baking dishes.
Combine all the ingredients for the topping in a small bowl.
Sprinkle the topping over the fruit mixture, and then bake for 5-10 minutes, or until the topping has browned and is slightly crispy.
Garnish with a sprig of fresh mint (optional).
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