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Apple and Pear White Sangria

Category: Beverages

 Ingredients List

  • 1 bottle Moscato wine
  • 1/2 cup lemon liqueur (I used Caravella)
  • Zest of 2 lemons
  • 1/4 cup granulated sugar
  • 1/4 cup fresh lemon juice (from two lemons)
  • 1 Granny Smith apple, cored, halved, and thinly sliced
  • 1 Bartlett pear, cored, halved, and thinly sliced
  • 1 can (12 ounces) seltzer

 Directions

In a large pitcher, combine wine, lemon liqueur, lemon zest, and sugar. Stir until sugar dissolves. Add lemon juice, apple slices, and pear slices and mix well. Place pitcher in refrigerator for 4 hours to chill and allow flavors to blend. Just before serving, top sangria off with seltzer.

- You can also strain sangria after chilling to remove lemon zest, if desired.

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