• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple and Pork Curry

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Olive Oil
  • 4 Boneless Pork Chops, trimmed
  • 1 Small onion, sliced thin
  • 1 Clove of Garlic, minced
  • 1 Tart Cooking Apple
  • 1 Small Sweet Red Pepper
  • 1/2 c Chicken Stock
  • 1 ts Cornstarch
  • 1 ts Curry Powder
  • 1/2 ts Ground Cumin
  • 1/2 ts Cinnamon
  • Salt
  • Freshly Ground Black Pepper
  • Chopped Parsley or Coriander


* The cooking apple should be peeled and sliced, the pepper should be
seeded and cut into thin strips. In a heavy frypan, heat oil over
medium-high heat. Cook pork chops until browned on both sides and almost
cooked through; remove from pan and set aside. Over medium heat, cook the
onion, garlic, apple and red pepper strips for 2 minutes or until softened.
Blend chicken stock with cornstarch; add to pan along with curry powder,
cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and
thickened. Return pork chops to frypan; adjust seasoning with salt and
pepper. Cook for 1 or 2 minutes or until heated through. Serve pork chops
with sauce and sprinkle with fresh chopped parsley or coriander. Serve with
quick-cooking couscous flavoured with chopped green onions and raisins.
Serves 4. From The Gazette, 91/02/20.

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