Side Pannel
Apple and Prune Dressing
Apple and Prune Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Diabetic, Vegetables, Holiday
Ingredients List
- 1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples, cored
- and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl Whole Wheat
- Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4 ts Ground Cinnamon
- Combine the oil, onion, celery and apples in a large skillet. Saute for
- about 10 minutes, or until the vegetables are tender. Remove from the heat.
- Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12-
- to 18-pound turkey or spoon the stuffing mixture into an oiled 2-quart
- baking dish. When baking the stuffing in a casserole, cover and bake in a
- 325k-degree oven for about 1 hour.
- ~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
- ___ Blue Wave/QWK v2.12
- ~-- TMail v1.31.3
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Apple and Raisin Bread Pudding
Categories: None
Yield: 1 Servings
4 c French bread; cut in cubes
1 1/2 c Apples; green or red
-delicious, or a mixture
1/2 c Raisins
1 1/2 c Skim milk
3 Egg Beaters Real Egg
-Product;, (3/4 cup)
3/4 c Sugar;, (or 1/2 cup sugar +
-3 packets Sweet 'n Low)
2 tb Liquid Butter Buds
1 ts Vanilla extract
1/2 ts Cinnamon
1/4 ts Nutmeg
In a 2 quart casserole that has been sprayed with a non-fat cooking spray,
combine bread cubes, apples, and raisins; set aside. Combine milk, Egg
Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour
over bread mixture. Bake 350 degrees for 45 - 50 minutes or until knife
inserted in center comes out clean. Serve warm with Dream Whip or non-fat
frozen yogurt on top, if desired.
Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2
Sweet 'n Low
Tweet