• Prep Time: 15 mins
  • Cooking Time: 55 mins
  • Serves: 12

Apple and Zucchini Bread

  • Recipe Submitted by on

 Ingredients List

  • 1 cup all-purpose flour
  • 1/2- cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3/4- cup sugar
  • 1/4- cup coconut oil , melted
  • 2 large eggs
  • 1/4- cup plain nonfat yogurt
  • 1 teaspoon pure vanilla extract
  • 1 cup grated zucchini (about 1 zucchini), pat dry with paper towels
  • 1 cup grated apples (about 1 apple)


Preheat oven to 350F.
Grease a 9 x 5 inch loaf pan with cooking spray and sprinkle it with flour; shake off the excess and set aside.
In a mixing bowl combine flours, baking powder, baking soda, salt, cinnamon, and ground nutmeg; whisk until thoroughly combined.
In a large bowl, combine the sugar, coconut oil, eggs, yogurt and vanilla.
Beat with an electric mixer on medium speed until incorporated.
Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds.
Stir in the grated zucchini and apples.
Pour the batter into the previously prepared loaf pan.
Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and cool in the pan on a wire rack for 20 minutes.
Remove the bread from the pan and let completely cool.
Cut and serve.

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