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  • Serves: 8 Servings

Apple-Apricot Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 lb Apple; peeled diced tart
  • 1/2 c Apricot; coarsely chopped
  • -dried
  • 3/4 c Cider vinegar
  • 1/2 Lemon; (zest and pulp
  • -prepared separately)
  • 3/4 c Light brown sugar; packed
  • 1/4 c Fresh ginger; minced
  • 2 Cloves garlic; minced
  • 1/2 c Golden raisins
  • 2 Shallots; chopped
  • 2 1/2 ts Salt

 Directions



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