Side Pannel
Apple Beet Borscht
Apple Beet Borscht
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups, Fruit
Ingredients List
- 3 oz Tomato paste
- 4 c Water or light vegetable
- -stock
- 1/4 x Med. reg or green cabbage
- -thinly sliced
- 2 Carrots, julienned
- Clove Garlic, minced
- 3 x Beets, julienned
- 1 md Onion, thinly sliced
- 2 c Apple cider
- 1/4 c Tamari
- 1/4 c Sherry
- 2 tb Molasses or honey
- 1 tb Dried dill
- 2 ts Dried basil
- 1 tb Caraway seeds
- 1 tb Canola oil
Directions
Saute caraway seeds in canola oil. Then, combine all
ingredients in a soup pot. Bring to a boil, then lower
heat and simmer 2-3 hours, stirring occasionally.
Puree one-third of the soup in food proceessor; return
puree to the pot and mix thoroughly. Serve hot or cold
with a dollop of Tofu Sour Cream.
ingredients in a soup pot. Bring to a boil, then lower
heat and simmer 2-3 hours, stirring occasionally.
Puree one-third of the soup in food proceessor; return
puree to the pot and mix thoroughly. Serve hot or cold
with a dollop of Tofu Sour Cream.
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