• Prep Time:
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  • Serves: 6 Servings

Apple Beet Borscht

  • Recipe Submitted by on

Category: Vegetarian, Soups, Fruit

 Ingredients List

  • 3 oz Tomato paste
  • 4 c Water or light vegetable
  • -stock
  • 1/4 x Med. reg or green cabbage
  • -thinly sliced
  • 2 Carrots, julienned
  • Clove Garlic, minced
  • 3 x Beets, julienned
  • 1 md Onion, thinly sliced
  • 2 c Apple cider
  • 1/4 c Tamari
  • 1/4 c Sherry
  • 2 tb Molasses or honey
  • 1 tb Dried dill
  • 2 ts Dried basil
  • 1 tb Caraway seeds
  • 1 tb Canola oil


Saute caraway seeds in canola oil. Then, combine all
ingredients in a soup pot. Bring to a boil, then lower
heat and simmer 2-3 hours, stirring occasionally.
Puree one-third of the soup in food proceessor; return
puree to the pot and mix thoroughly. Serve hot or cold
with a dollop of Tofu Sour Cream.

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