• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apple Berry Salsa with Cinnamon Chips

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • Chips:
  • 2 10-inch flour tortillas
  • Water
  • 1 tb Sugar
  • 1 ts Cinnamon
  • Salsa:
  • 2 md Granny Smith apples --
  • Peel/core/chop
  • 1 c Strawberries -- hulled &
  • Sliced
  • 1 Kiwi -- peeled and chopped
  • 1 sm Orange
  • 2 tb Brown sugar
  • 2 tb Apple jelly


Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla
into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7
minutes or until golden brown. Remove to cooling rack. While tortillas are
baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup).
Combine prepared fruit, orange zest, orange juice, brown sugar and apple
jelly. Serve fruit salsa with cinnamon chips. Yield - 8 servings Approx.
74 calories and less than 1 gram of fat per serving

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