• Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Serves: 8

Apple Blueberry Coffee Cake

  • Recipe Submitted by on

 Ingredients List

  • Cake
  • 1/4 cup oil
  • 1 egg
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 3/4 cups sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp cinnamon
  • 1/2 tsp all spice
  • 1/2 Tbsp lemon zest
  • 3/4 cup chopped apples (whatever you have on hand is fine, however the firmer the better)
  • 1/2 cup blueberries
  • Topping
  • 1/2 cup brown sugar
  • 2 Tbsp flour
  • 2 tsp. cinnamon
  • 2 Tbsp melted butter
  • Icing Drizzle
  • 3/4 cup powdered sugar
  • 1 Tbsp milk


Preheat oven to 375 degrees and grease a 9" circular cake pan or an 8x8 square baking pan.
In a small bowl, mix together flour, sugar, lemon zest, baking powder, cinnamon, all spice and salt.
In a separate mixing bowl, lightly mix together oil, egg, vanilla extract, and milk.
Make a well in the center of dry ingredients, and pour wet ingredients into it. Stir gently, as to not over stir the mix.
Once just combined, fold in chopped apples and blueberries. Pour into your pan and set aside.
In a small bowl, mix together the topping ingredients until combined. Sprinkle evenly over the top of the batter in the pan. Use a rubber spatula to swirl the topping.
Bake for 25 minutes or until your cake tester comes out clean.
While the cake is cooling, make the icing by stirring together the powdered sugar and milk. Drizzle over the top of the coffee cake.
Serve warm, or cool.

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