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  • Serves: 1 Servings

Apple Brandy Butter

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 6 c Fresh unsweetened applesauce
  • 1 c Sugar
  • 1 tb Ground cinnamon
  • 1/2 c Calvados
  • 1/2 c Orange blossom honey
  • 1/4 ts Ground cloves


Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
stirring frequently. Cook for about 15 minutes, or until mixture begins to
thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum
seal. Makes 6 1/2 pint jars.
From Gourmet Preserves, Judith Choate.

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