• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apple Brandy Cake

  • Recipe Submitted by on

Category: Cakes, Fruit

 Ingredients List

  • 2 c Flour
  • 1 3/4 c Sugar
  • 1 tb Baking soda
  • 1/2 c Nuts (1/2 to 1 cup)
  • 1/2 c Raisins (optional)
  • 2 c Diced apples
  • 2 tb Applejack (brandy)
  • 3 Eggs
  • 1 c Oil
  • 1 tb Vanilla

 Directions

Combine flour, sugar, baking soda, nuts and raisins. Combine apples,
applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff).
Spread in a greased and floured tube pan. Bake 40-45 minutes (no
temperature given, sic). Let stand 10 minutes. Pour two ounces of
applejack over the cake. From Apple Recipes by the Connecticut Apple
MArketing Board and the Connecticut Department of Agriculture


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?