• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apple Butter 5

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 18 c Apple pulp
  • 1 c Apple cider vinegar
  • 8 c Sugar; if apples are tart
  • Less if apples are sweet
  • 4 tb Cinnamon; or more if needed


Quarter apples and cook until mushy. Put through colander or food mill
until you get 18 cups of pulp. Put all ingredients in saucepot and cook on
medium for 3-4 hours, or til thickened, stirring frequently. Put in jars
and seal immediately.

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