• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apple Butter From Brigitte Sealing

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 6 Apples (or 8 if small)
  • 1 tb Cinnamon
  • 1/4 c +2 TB conc. frozen apple
  • -juice
  • 1 c Water
  • 1/8 ts Ground cloves
  • 1/4 c Water
  • 1 tb Cornstarch

 Directions

1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4
cup of the

water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat
and simmer

uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir
into the mix,

and stir until it thickens. 2. Put all ingredients in a blender and puree
until smooth. Refrigerate. Makes about 4

cups.

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