Side Pannel
Apple Butter Sweet Rolls
Apple Butter Sweet Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Rolls
Ingredients List
- Nonstick spray coating
- 16 oz Frozen sweet bread dough;
- -Thawed
- 1/3 c Apple or peach butter
- 2 tb Dried currants or raisins
- 1/3 c Powdered sugar; sifted
- 1/2 ts Orange peel; finely shredded
- 1 ts Apple Or Orange Juice; Up
- -To 2 Tsp
Directions
Spray twelve 2 1/2-inch muffin cups with nonstick spray coating; set muffin
cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch
rectangle. Spread apple butter evenly over dough. Sprinkle with currants or
raisins. Roll up, from a long side, jelly-roll style. Pinch seams to seal.
Cut into 12 slices. Place rolls, cut side down, in prepared muffin cups.
Cover and let rise in a warm place for 15 minutes. Bake in a 350 oven
for 20 minutes or till golden. Remove from pan; place on a wire rack. For
icing, in a small bowl, combine powdered sugar, orange peel, and enough
apple or orange juice to make desired consistency. Drizzle icing over
rolls. Serve warm. 135 calories, 3 g total fat, 0 g saturated fat, 0 mg
cholesterol, 195 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.
cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch
rectangle. Spread apple butter evenly over dough. Sprinkle with currants or
raisins. Roll up, from a long side, jelly-roll style. Pinch seams to seal.
Cut into 12 slices. Place rolls, cut side down, in prepared muffin cups.
Cover and let rise in a warm place for 15 minutes. Bake in a 350 oven
for 20 minutes or till golden. Remove from pan; place on a wire rack. For
icing, in a small bowl, combine powdered sugar, orange peel, and enough
apple or orange juice to make desired consistency. Drizzle icing over
rolls. Serve warm. 135 calories, 3 g total fat, 0 g saturated fat, 0 mg
cholesterol, 195 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.
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