• Prep Time:
  • Cooking Time:
  • Serves: 999 Servings

Apple Butter with Blueberries

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 lb Cooking apples (about 6 med.
  • Peeled, cored and thinly
  • Sliced)
  • 1/2 c Blueberries
  • 1 tb Apple cider
  • 1 tb Fresh lemon juice
  • 1/4 ts Ground cinnamon
  • 1 tb Unsalted butter


Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a
1 quart casserole dish and cover, microwaving on full power until the fruit
is very tender, about 10 minutes. Then uncover the let the mixture cool for
about 5 minutes.

Combine the fruit mixture (liquids too) and butter in a processor or
blender and whiz until pureed, about 5 seconds. Great warm or chilled,
especiall on pancakes or sourdough toast. Stores covered and refrigerated
for up to a week; makes 1 1/2 cups.

Assorted recipes from the Detroit News, entered by Diane Pahl

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