Side Pannel
Apple Butter with Blueberries
Apple Butter with Blueberries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 lb Cooking apples (about 6 med.
- Peeled, cored and thinly
- Sliced)
- 1/2 c Blueberries
- 1 tb Apple cider
- 1 tb Fresh lemon juice
- 1/4 ts Ground cinnamon
- 1 tb Unsalted butter
Directions
Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a
1 quart casserole dish and cover, microwaving on full power until the fruit
is very tender, about 10 minutes. Then uncover the let the mixture cool for
about 5 minutes.
Combine the fruit mixture (liquids too) and butter in a processor or
blender and whiz until pureed, about 5 seconds. Great warm or chilled,
especiall on pancakes or sourdough toast. Stores covered and refrigerated
for up to a week; makes 1 1/2 cups.
Assorted recipes from the Detroit News, entered by Diane Pahl
1 quart casserole dish and cover, microwaving on full power until the fruit
is very tender, about 10 minutes. Then uncover the let the mixture cool for
about 5 minutes.
Combine the fruit mixture (liquids too) and butter in a processor or
blender and whiz until pureed, about 5 seconds. Great warm or chilled,
especiall on pancakes or sourdough toast. Stores covered and refrigerated
for up to a week; makes 1 1/2 cups.
Assorted recipes from the Detroit News, entered by Diane Pahl
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