Side Pannel
Apple Buttermilk Loaves
Ingredients List
- 3 c Flour
- 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1 c Margarine
- 1 c Sugar
- 1 c Brown sugar, packed
- 3 Eggs
- 1 ts Vanilla
- 3/4 c Buttermilk
- 1 1/2 c Apple, peeled and chopped
- 1/2 c Nuts
- 1 ts Grated orange zest
Directions
Combine flour, baking powder, soda and salt. Set aside. Cream butter and
sugars; beat in eggs one at a time and vanilla. Stir in buttermilk
alternately with flour mixture. Fold in apples, nuts and orange peel. Pour
into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans. Bake at
350 degrees 50-60 minutes or until wooden pick inserted near center comes
out clean. Cool in pan 10 minutes; remove from pan and cool completely on
wire rack. Wrap and let stand overnight to allow flavors to blend.
sugars; beat in eggs one at a time and vanilla. Stir in buttermilk
alternately with flour mixture. Fold in apples, nuts and orange peel. Pour
into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans. Bake at
350 degrees 50-60 minutes or until wooden pick inserted near center comes
out clean. Cool in pan 10 minutes; remove from pan and cool completely on
wire rack. Wrap and let stand overnight to allow flavors to blend.
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