• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple Buttermilk Loaves

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c Flour
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1 c Margarine
  • 1 c Sugar
  • 1 c Brown sugar, packed
  • 3 Eggs
  • 1 ts Vanilla
  • 3/4 c Buttermilk
  • 1 1/2 c Apple, peeled and chopped
  • 1/2 c Nuts
  • 1 ts Grated orange zest


Combine flour, baking powder, soda and salt. Set aside. Cream butter and
sugars; beat in eggs one at a time and vanilla. Stir in buttermilk
alternately with flour mixture. Fold in apples, nuts and orange peel. Pour
into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans. Bake at
350 degrees 50-60 minutes or until wooden pick inserted near center comes
out clean. Cool in pan 10 minutes; remove from pan and cool completely on
wire rack. Wrap and let stand overnight to allow flavors to blend.

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