• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apple Butter/oven

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 3 Unsweetened applesauce
  • 2 Granulated sugar
  • 1 Brown sugar
  • 3/4 Apple cider
  • Spices:
  • 1/2 Nutmeg
  • 1/4 Allspice
  • 3/4 Ground cloves
  • 3 Cinnamon


The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven(325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple butterrequires
long, slow cooking. (Can also be made in a crockpot.)

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