• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple Cake

  • Recipe Submitted by on

Category: Cakes, German, Fruit

 Ingredients List

  • 6 Apples; medium, tart
  • 2 Lemons; medium, juiced
  • 3 tb Sugar
  • 3 tb Butter
  • 3/4 c Sugar
  • 2 Egg yolks; large, divided *
  • 1/2 Lemon;juiced and peel grated
  • 1 ts Baking powder
  • 1 1/2 c Flour; unbleached
  • 3/4 c Milk
  • 1 tb Rum
  • 2 Egg whites; large
  • 1 tb Butter; to grease cake pan
  • 1 ts Vegetable oil
  • 3 tb Confectioners' sugar


* Do not put the egg yolks together as they will be used individually.
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Peel apples, cut in half and core. Cut decorative lengthwise slits in
apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set
aside. Cream butter and sugar together. One at a time, beat in egg yolks.
Gradually beat in lemon juice and grated peel. Sift baking powder and flour
together. Gradually add to batter. Blend in milk and rum. In a small bowl,
beat egg whites until stiff. Fold into batter. Generously grease a
springform pan. Pour in batter and top with apple halves. Brush apples with
oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove
from pan and sprinkle with confectioners' sugar.

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