Side Pannel
Apple-Carrot Muffins
Apple-Carrot Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Quick Breads, Low Fat, Breads
Ingredients List
- 1 lg Granny Smith apple
- 3 md Carrots, peeled
- 3 Egg whites, lightly beaten
- 2 tb Canola oil
- 1/4 c Unsweetened applesauce
- 1/2 c Dark brown sugar
- 1 ts Vanilla
- 3/4 c Flour
- 1 1/2 ts Baking soda
- 1 1/2 ts Baking powder
- 1 ts Cinnamon
- 1/2 ts Nutmeg
- 1/4 ts Cloves
- 1/4 ts Salt
- 1/3 c Quick-cooking oatmeal
- 2/3 c Dark or golden raisins
- 1/2 c Grape Nuts cereal
Directions
1. Preheat oven to 350 degrees. Spray nine regular-sized muffin cups with
vegetable cooking spray and set aside. 2. Cut the apple into quarters and
remove the core. Coarsely grate the apple and carrots, either by hand or
with a food processor. Combine with the lightly beaten egg whites, oil,
applesauce, brown sugar and vanilla. 3. Sift together the flour, soda,
baking powder, cinnamon, nutmeg, cloves and salt. Stir into the moist
ingredients. Add the oatmeal, raisins and cereal. Spoon in the prepared
muffin tins, filling to the top. 4. Bake 30 minutes, until the muffins test
clean. Cool a few minutes in the pan before unmolding onto a cooling rack.
vegetable cooking spray and set aside. 2. Cut the apple into quarters and
remove the core. Coarsely grate the apple and carrots, either by hand or
with a food processor. Combine with the lightly beaten egg whites, oil,
applesauce, brown sugar and vanilla. 3. Sift together the flour, soda,
baking powder, cinnamon, nutmeg, cloves and salt. Stir into the moist
ingredients. Add the oatmeal, raisins and cereal. Spoon in the prepared
muffin tins, filling to the top. 4. Bake 30 minutes, until the muffins test
clean. Cool a few minutes in the pan before unmolding onto a cooling rack.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
