Side Pannel
Apple-Cheddar Crescent
Ingredients List
- Refrigerated pie dough for
- - 1 crust
- Vegetable oil spray
- Flour
- 1/4 c All-fruit apple spread
- 6 Apples (3 Granny Smith and
- -3 Red Delicious)
- 1 c Shredded cheddar cheese
- 2 tb Melted butter
Directions
Preheat oven to 400 degrees. Lightly coat a baking
sheet with vegetable oil spray. On a lightly floured
surface, roll the dough into a 12-inch circle.
Melt the apple spread in the microwave (10 - 15
seconds on high). Brush the melted spread onto the pie
crust with a pastry brush. Peel the apples if desired
and chop them coarsely. Scatter the apple spices over
the pie crust and then scatter on the cheese.
Using a pizza cutter, cut the pie crust into 8 wedges.
Starting form the wide end, roll up each wedge of
crust. Place the wedges on the prepared baking sheet
and shape into crescents. Brush with melted butter.
Bake for about 15 minutes, until browned and bubbly.
Nutritional info per serving: 465 cal; 9.3g pro, 60g
carb, 22g fat (10.3%)
sheet with vegetable oil spray. On a lightly floured
surface, roll the dough into a 12-inch circle.
Melt the apple spread in the microwave (10 - 15
seconds on high). Brush the melted spread onto the pie
crust with a pastry brush. Peel the apples if desired
and chop them coarsely. Scatter the apple spices over
the pie crust and then scatter on the cheese.
Using a pizza cutter, cut the pie crust into 8 wedges.
Starting form the wide end, roll up each wedge of
crust. Place the wedges on the prepared baking sheet
and shape into crescents. Brush with melted butter.
Bake for about 15 minutes, until browned and bubbly.
Nutritional info per serving: 465 cal; 9.3g pro, 60g
carb, 22g fat (10.3%)
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