• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Apple Cheese Balls (Motts)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 16 oz Cream cheese; softened
  • 1/2 c Regular Apple Sauce
  • 1 c Golden raisins
  • 1 c Coconut
  • 1 ts Curry powder
  • 1/2 c Coconut; toasted*


In medium bowl, beat cream cheese until smooth. Beat in apple sauce.

Add remaining ingredients except toasted coconut; blend well.

Cover; refrigerate at least 1 hour or until firm.

Divide mixture in half. On plastic wrap or waxed paper, form each half into
ball; roll each ball in toasted coconut. Serve with crackers.

TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7
minutes or until light golden brown, stirring occasionally.

Yields 2 cheese balls.

Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls
with an assortment of crackers, French bread, or sliced fresh fruit such as
apples or pears.

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