Side Pannel
Apple Cheese Balls (Motts)
Apple Cheese Balls (Motts)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 16 oz Cream cheese; softened
- 1/2 c Regular Apple Sauce
- 1 c Golden raisins
- 1 c Coconut
- 1 ts Curry powder
- 1/2 c Coconut; toasted*
Directions
In medium bowl, beat cream cheese until smooth. Beat in apple sauce.
Add remaining ingredients except toasted coconut; blend well.
Cover; refrigerate at least 1 hour or until firm.
Divide mixture in half. On plastic wrap or waxed paper, form each half into
ball; roll each ball in toasted coconut. Serve with crackers.
TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7
minutes or until light golden brown, stirring occasionally.
Yields 2 cheese balls.
Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls
with an assortment of crackers, French bread, or sliced fresh fruit such as
apples or pears.
Add remaining ingredients except toasted coconut; blend well.
Cover; refrigerate at least 1 hour or until firm.
Divide mixture in half. On plastic wrap or waxed paper, form each half into
ball; roll each ball in toasted coconut. Serve with crackers.
TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7
minutes or until light golden brown, stirring occasionally.
Yields 2 cheese balls.
Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls
with an assortment of crackers, French bread, or sliced fresh fruit such as
apples or pears.
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