• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apple Cheese Icing

  • Recipe Submitted by on

Category: Desserts, Cakes, Diabetic

 Ingredients List

  • 2 Sweet dessert apples 200 g *
  • 1 ts Powdered gelatin dissolved
  • 4 tb Hot water (for gelatin)
  • 1/3 c Skim milk cheese or cottage
  • Coloring (optional)


2 apples, cored and sliced. Suggested Golden Delicious - stay white when
cooked. Cook the apples to a soft pulp in a little water and allow to
cool. Place in a blender with the dissolved gelatin, cheese and coloring,
and blend to a smooth puree. Leave to set, then spread on the cake and
pipe if desired.

This spread, covered, keeps well in the refrigerator and may be

Suggested uses: Child's birthday cake, slab cake cut in squares and
decorated with a blob of icing topped with a piece of fruit, low-calorie
spread for plain cookies or scones. 5 cal in 2 tsp.

Total recipe: 160 cal, 25 g (2 1/2 units) carbohydrate, 4 g fiber, 13 g
protein, 2 g fat.

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