Side Pannel
Apple Cheesecake
Ingredients List
- -ROSE RAY DSJN00A-
- 1 c Graham cracker crumbs
- Sugar
- 1 ts Cinnamon; divided
- 3 tb Margarine; melted
- 16 oz Cream cheese; softened
- 2 Eggs
- 1/2 ts Vanilla extract
- 4 c Apple slices; thinly sliced,
- - peeled, about 2 1/2 lbs
- - apples
- 1/2 c Pecans; chopped
Directions
: Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2
teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom
and up sides of 9-inch pie plate. Bake crust 10 minutes.
:
Beat together cream cheese and 1/2 cup sugar in large bowl until well
blended. Add eggs, one at a time, beating well after each addition. Blend
in vanilla; pour into crust. Combine remaining 1/3 cup sugar and remaining
1/2 teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon
apple mixture over cream cheese mixture. Sprinkle with pecans.
: Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan;
cool before removing rim of pan. Refrigerate.
teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom
and up sides of 9-inch pie plate. Bake crust 10 minutes.
:
Beat together cream cheese and 1/2 cup sugar in large bowl until well
blended. Add eggs, one at a time, beating well after each addition. Blend
in vanilla; pour into crust. Combine remaining 1/3 cup sugar and remaining
1/2 teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon
apple mixture over cream cheese mixture. Sprinkle with pecans.
: Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan;
cool before removing rim of pan. Refrigerate.
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