Side Pannel
Apple Chutney (Seb Ki Chatni)
Apple Chutney (Seb Ki Chatni)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 3 Tart cooking apples; Peeled,
- -cored; and chopped
- 1 c Chopped dried fruit such as
- -Peaches; apricots and Pears
- 1/2 c Golden raisins
- 3 Cloves garlic; chopped
- 2 ts Finely chopped fresh ginger
- 1 ts Salt
- 1/4 ts Cayenne pepper
- 1 c White-wine vinegar
- 1 1/2 c Sugar
Directions
In a heavy saucepan, combine all ingredients and mix well. Bring to a boil
over medium heat. Reduce heat and simmer for about 45 mins, stirring
occasionally or until mixture is thick. Remove saucepan from heat and cool
chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate until
ready to use.
over medium heat. Reduce heat and simmer for about 45 mins, stirring
occasionally or until mixture is thick. Remove saucepan from heat and cool
chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate until
ready to use.
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