• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 8 c Coarsely diced, peeled and
  • -cored green cooking apples
  • (about 3 pounds)
  • 2 c Coarsely chopped onions
  • -(about 1 lb.)
  • 2 c White seedless raisins
  • 2 c Dark brown sugar
  • 1 1/2 c Malt vinegar
  • 1 tb Mustard seeds, crushed
  • 1 1/2 ts Mixed pickling spice,
  • -wrapped in cheesecloth
  • 1/2 ts Ground ginger
  • 1/2 ts Cayenne pepper


Source:The Cooking of the British Isles - Time/Life

In a heavy 6 to 8 quart enameled or stainless-steel pot, combine all
ingredients. Bring the mixture to a boil, stirring occasionally, then
reduce the heat to low and simmer uncovered for 2 hours, or until most of
the liquid has cooked away and the mixture is thick enough to hold its
shape in a spoon. Stir it frequently as it begins to thicken, to prevent
the chutney from sticking to the sides and bottom.

Remove the pot from the heat. With a large spoon, ladle the chutney
immediately into hot sterilized jars, filling them to within 1/4 inch of
the top and process in boiling water bath 10 minutes for pints and quarts.
<< Joyce Monschein >>

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