Side Pannel
Apple Cider Bread or Muffins
Apple Cider Bread or Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 1 c Butter
- 1 1/2 c Sugar
- 3 Eggs
- 4 c Flour
- 1 1/2 tb Baking powder
- 1 1/2 ts Salt
- 1 1/2 ts Cinnamon
- 2 c Apple cider
- 1 c Apples, peeled -- cored and
- Chopped
- 1 ts Cinnamon
Directions
Preheat the oven to 375 degrees. Grease and flour 2 loaf pans or 18 muffin
cups. Cream the butter and 1 1/4 cup of the sugar together in large bowl.
Add eggs and cream thoroughly. Sift the dry ingredients together. Add them
to the egg mixture, alternating with the apple cider. Stir in the chopped
apples. Divide the batter between the prepared loaf pans. Combine the
remaining 1/4 cup of sugar with the cinnamon in a small bowl, and sprinkle
it over the batter. Bake at 375 degrees for 50 to 70 minutes for bread, or
for 30 to 40 minutes for muffins, or until a toothpick inserted in the
center comes out clean. Yields 2 loaves or 18 muffins.
cups. Cream the butter and 1 1/4 cup of the sugar together in large bowl.
Add eggs and cream thoroughly. Sift the dry ingredients together. Add them
to the egg mixture, alternating with the apple cider. Stir in the chopped
apples. Divide the batter between the prepared loaf pans. Combine the
remaining 1/4 cup of sugar with the cinnamon in a small bowl, and sprinkle
it over the batter. Bake at 375 degrees for 50 to 70 minutes for bread, or
for 30 to 40 minutes for muffins, or until a toothpick inserted in the
center comes out clean. Yields 2 loaves or 18 muffins.
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