Side Pannel
Apple Cider Cream Sauce
Apple Cider Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Seafood
Ingredients List
- 4 tb Butter
- 4 tb Flour
- 1 qt Heavy cream
- 3 c Apple cider
- Red pepper
- Salt
- Sage
- 1/2 c Calvados Brandy
Directions
Melt butter. Add flour until blond roux forms. Stir in mixture of heavy
cream and apple cider; reduce by half. Stir in red pepper, salt, and sage
to taste. Cook until thickened, stirring frequently. Add Brandy to
mixture. Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin
cream and apple cider; reduce by half. Stir in red pepper, salt, and sage
to taste. Cook until thickened, stirring frequently. Add Brandy to
mixture. Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin
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