• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Apple Cider Cream Sauce

  • Recipe Submitted by on

Category: Sauces, Seafood

 Ingredients List

  • 4 tb Butter
  • 4 tb Flour
  • 1 qt Heavy cream
  • 3 c Apple cider
  • Red pepper
  • Salt
  • Sage
  • 1/2 c Calvados Brandy


Melt butter. Add flour until blond roux forms. Stir in mixture of heavy
cream and apple cider; reduce by half. Stir in red pepper, salt, and sage
to taste. Cook until thickened, stirring frequently. Add Brandy to
mixture. Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin

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