• Prep Time: 15 mins
  • Cooking Time: 4 mins
  • Serves: 12

Apple Cider Donuts

  • Recipe Submitted by on

 Ingredients List

  • 3 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2/3 cup brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 tsp pumpkin pie spice
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs, slightly beaten
  • 1 cup apple cider
  • 6 tablespoons butter, melted and cooled
  • vegetable oil for deep fat frying
  • cinnamon sugar for coating


In a large bowl, combine the dry ingredients. Mix together the wet ingredients; stir into dry ingredients just until moistened. Cover and refrigerate for at least 1 hour.*

Heat oil over medium heat on the stove or in a deep fat fryer (375ºF). Oil should bubble and "spit" when you drop water droplets into it.

Turn the dough onto a lightly floured surface and press flat to approximately 1/2-in. thickness. Cut with a floured 2-in. doughnut cutter.

Fry doughnuts, a few at a time until a little darker than golden brown on both sides. Drain on paper towels for a moment, and then toss in cinnamon sugar immediately to coat.

Serve warm if possible!

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