Side Pannel
Apple Cider Donuts
Apple Cider Donuts
- Recipe Submitted by maryjosh on 03/07/2019
Ingredients List
- 3 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2/3 cup brown sugar
- 2 teaspoons baking powder
- 1 1/2 tsp pumpkin pie spice
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs, slightly beaten
- 1 cup apple cider
- 6 tablespoons butter, melted and cooled
- vegetable oil for deep fat frying
- cinnamon sugar for coating
Directions
In a large bowl, combine the dry ingredients. Mix together the wet ingredients; stir into dry ingredients just until moistened. Cover and refrigerate for at least 1 hour.*
Heat oil over medium heat on the stove or in a deep fat fryer (375ºF). Oil should bubble and "spit" when you drop water droplets into it.
Turn the dough onto a lightly floured surface and press flat to approximately 1/2-in. thickness. Cut with a floured 2-in. doughnut cutter.
Fry doughnuts, a few at a time until a little darker than golden brown on both sides. Drain on paper towels for a moment, and then toss in cinnamon sugar immediately to coat.
Serve warm if possible!
Heat oil over medium heat on the stove or in a deep fat fryer (375ºF). Oil should bubble and "spit" when you drop water droplets into it.
Turn the dough onto a lightly floured surface and press flat to approximately 1/2-in. thickness. Cut with a floured 2-in. doughnut cutter.
Fry doughnuts, a few at a time until a little darker than golden brown on both sides. Drain on paper towels for a moment, and then toss in cinnamon sugar immediately to coat.
Serve warm if possible!
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