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Apple Cider Glazed Apple Pie Rolls

  • Recipe Submitted by on

Category: Holiday, Apples, Desserts

 Ingredients List

  • 2 cups all purpose flour
  • ½ teaspoon Kosher salt
  • 4 teaspoons baking powder
  • 4 Tablespoons cold butter
  • ¾ cup milk
  • ~~ Filling ~~
  • 2 Tablespoons butter, melted
  • ½ cup brown sugar
  • 2 Tablespoons Cinnamon
  • 2 Honey Crisp Apples, cored and diced
  • ~~ For the Glaze ~~
  • 1 cup Powdered Sugar
  • 3 Tablespoons brewed Green Mountain Naturals Hot Apple Cider (Note: Any apple cider will do.. I just prefer Green
  • Mountain Naturals)


Preheat oven to 425°F.

Combine flour, salt, and baking powder in a food processor; pulse to mix. Add 4 Tablespoons cold butter and pulse until mixture resembles coarse meal. Add milk, pulsing until mixture forms a cohesive ball.

Remove dough from food processor and place on a lightly floured smooth surface. Roll out into a rectangle, approximately 12x16 and ¼ inch thick.

In a small bowl, toss diced apples with melted butter, brown sugar and cinnamon. Spread evenly over the top of the dough rectangle.

Roll up, jelly roll style. Once rolled, cut into 1 inch slices. Place in a buttered 9-inch round baking dish.
Bake for 30-35 minutes or until golden.

While rolls are baking, combine Powdered Sugar and Hot
Apple Cider in a small bowl and mix until smooth.

Once rolls are baked, remove from oven and turn over onto a round serving platter. Pour apple cider glaze over the top and serve warm.

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