• Prep Time: 10 Minutes
  • Cooking Time: 24 Minutes
  • Serves: 24 Cupcakes

Apple Cider Maple Spice Cupcakes Frosting

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Apples

 Ingredients List

  • For the Cupcakes:
  • 1 spice cake mix
  • 3 eggs
  • 1 2/3 cups apple cider
  • For the Frosting:
  • 3 ounces cream cheese, softened
  • 4 tablespoons butter, softened
  • 1/4 cup maple syrup
  • 1/2 teaspoon maple extract
  • 1/2 teaspoon pumpkin pie spice
  • 4 cups confectioners' sugar


For the Cupcakes:
1. Preheat oven to 350 degrees.
2. Line a cupcake tin with 24 cupcake wrappers.
3. In a mixing bowl mix together the cake mix, eggs and apple cider.
4. Mix until smooth.
5. Fill cupcake wells two-thirds full and bake 19 to 24 minutes or when a toothpick inserted into the center comes out clean.
6. Cool on a wire cooling rack.
For the Frosting:
7. Cream together the cream cheese and butter until fluffy.
8. Add the syrup, extract, pumpkin spice and sugar.
9. Mix on low for a minute and then on high until creamy.
10. Pipe or spread onto cupcakes.

1. If your frosting is too thick you may add water but only a teaspoon at a time.

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