Side Pannel
Apple Cider Pound Cake
Ingredients List
- 1 c Butter
- 1/2 c Shortening
- 3 c Sugar
- 6 lg Eggs
- 3 c Flour
- 1/2 ts Each: salt; baking powder,
- -allspice; & nutmeg
- 3/4 ts Cinnamon
- 1 c Apple cider
- 1 ts Vanilla
Directions
CARAMEL GLAZE
1/2 c Sugar
1/2 ts Baking soda
1/4 c Each: butter; dark corn
-syrup and buttermilk
1 ts Vanilla
CAKE: Soften butter and shortening. Add sugar. Beat 10 minutes with mixer
at medium speed. Add eggs, one at a time. Add other ingredients. Beat well.
Bake in 10-inch tube pan at 325 for 90 minutes. CARAMEL GLAZE: Combine all
ingredients and boil for 10 minutes. Drizzle over warm cake. Note: If well
covered, cake will stay moist for many days. This is a large cake and makes
too much batter for a bundt pan. A winner at the Texas State Fair!
MRS OLIE D. BROWN
AUBREY, AR
1/2 c Sugar
1/2 ts Baking soda
1/4 c Each: butter; dark corn
-syrup and buttermilk
1 ts Vanilla
CAKE: Soften butter and shortening. Add sugar. Beat 10 minutes with mixer
at medium speed. Add eggs, one at a time. Add other ingredients. Beat well.
Bake in 10-inch tube pan at 325 for 90 minutes. CARAMEL GLAZE: Combine all
ingredients and boil for 10 minutes. Drizzle over warm cake. Note: If well
covered, cake will stay moist for many days. This is a large cake and makes
too much batter for a bundt pan. A winner at the Texas State Fair!
MRS OLIE D. BROWN
AUBREY, AR
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