• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apple Cider Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Butter
  • 1/2 c Shortening
  • 3 c Sugar
  • 6 lg Eggs
  • 3 c Flour
  • 1/2 ts Each: salt; baking powder,
  • -allspice; & nutmeg
  • 3/4 ts Cinnamon
  • 1 c Apple cider
  • 1 ts Vanilla


1/2 c Sugar
1/2 ts Baking soda
1/4 c Each: butter; dark corn
-syrup and buttermilk
1 ts Vanilla

CAKE: Soften butter and shortening. Add sugar. Beat 10 minutes with mixer
at medium speed. Add eggs, one at a time. Add other ingredients. Beat well.
Bake in 10-inch tube pan at 325 for 90 minutes. CARAMEL GLAZE: Combine all
ingredients and boil for 10 minutes. Drizzle over warm cake. Note: If well
covered, cake will stay moist for many days. This is a large cake and makes
too much batter for a bundt pan. A winner at the Texas State Fair!



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