• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apple Cider Pound Cake

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 3 c Sugar
  • 1 1/2 c Butter or Margarine
  • 6 Eggs
  • 3 c Flour; All-Purpose
  • 1/2 ts Salt
  • 1/2 ts Baking Powder
  • 1 ts Cinnamon; Ground
  • 1/2 ts Allspice; Ground
  • 1/2 ts Nutmeg; Ground
  • 1/4 ts Cloves; Ground
  • 1 c Apple Cider
  • 1 ts Vanilla Extract


1/2 c Sugar
1/4 c Butter or Margarine
1/4 c Buttermilk
1/2 ts Vanilla Extract
1/4 ts Baking Soda

In a large mixing bowl, cream sugar and butter. Add eggs, one at a time,
beating well after each addition. Stir together all dry ingredients; set
aside. Combine cider and vanilla. Add dry ingredients alternately with
cider mixture to batter. Mix until well blended. Spoon into a greased
10-inch angel food cake pan or fluted tube pan. Bake at 325~F for about 1
hour and 10 minutes or until cake tests done. Meanwhile, combine all icing
ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10
minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve
remaining icing over individual cake servings, if desired.

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