• Prep Time: 15 Minutes
  • Cooking Time: 15 Minutes
  • Serves: 4 Serving

Apple Cinnamon Crisp Stuffed Baked Apples

  • Recipe Submitted by on

Category: Holiday, Kids, Desserts

 Ingredients List

  • 8 apples (I used fuji apples)
  • 4 tablespoons butter
  • â…“ cup brown sugar
  • ½ teaspoon cinnamon
  • crumble topping
  • ½ cup flour
  • ¼ cup oats
  • â…“ cup brown sugar
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 4 tablespoons butter, chilled and cut into cubes

 Directions

1. Preheat oven to 400 degrees.
2. First, prepare the crumble topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon. Cut in the butter with a pastry knife, or two forks, or with your hands until mixture is crumbly. Set aside.
3. Peel and chop 4 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender. Remove from heat.
4. Chop the tops off of the remaining 4 apples and use a spoon to scoop out the flesh. Discard the flesh.(See Note) You don't need to get every little bit out, just enough to make a "bowl" for the filling.
5. Fill scooped-out apples with apple filling from the sauce pan. Top with a generous amount of crumble topping.
6. Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm and top with ice cream and caramel sauce if desired. Enjoy!

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