Side Pannel
Apple Cinnamon Steel Cut Oatmeal
Apple Cinnamon Steel Cut Oatmeal
- Recipe Submitted by Cool Whip on 09/13/2014
Category: Healthy Recipes, Apples
Ingredients List
- 1 tbsp. butter
- 1 cup steel cut oatmeal
- 1 1/4 tsp. cinnamon
- pinch of nutmeg
- 1/4 tsp. kosher salt
- 3 1/2 cups hot water
- 1/2 cup apple cider
- 2 medium apples, chopped (I use Gala or Fuji)
- 1/4 cup pure maple syrup
- 1/4 cup chopped pecans for garnish; if desired
Directions
1. In a medium saucepan over medium heat, heat butter until melted. Add steel cut oats and stir for 2 minutes to toast.
2. Stir in cinnamon, nutmeg and salt.
3. Add hot water and apple cider and stir, bringing to a boil. Cover and turn heat down to low; cook oats for 20 minutes.
4. Remove lid and stir in chopped apples and maple syrup. Continue cooking, uncovered for 15 minutes, or until oats thicken to your desired texture.
5. Serve immediately and garnish with pecans, if desired.
2. Stir in cinnamon, nutmeg and salt.
3. Add hot water and apple cider and stir, bringing to a boil. Cover and turn heat down to low; cook oats for 20 minutes.
4. Remove lid and stir in chopped apples and maple syrup. Continue cooking, uncovered for 15 minutes, or until oats thicken to your desired texture.
5. Serve immediately and garnish with pecans, if desired.
Tweet