• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple-Cinnamon Waffles with Cider Syrup

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/4 c Bisquick original baking mix
  • 1 1/4 c Milk
  • 2 tb Sugar
  • 2 tb Vegetable oil
  • 1 ts Ground cinnamon
  • 1 Egg
  • 1/2 c Finely chopped peeled
  • -all-purpose apple

 Directions

CIDER SYRUP
1 c Sugar
3 tb Bisquick original baking mix
1 ts Ground cinnamon
2 c Apple cider
2 tb Lemon juice
1/2 Stick margarine or butter

PREPARE Cider Syrup; keep warm. Heat waffle iron; grease if necessary.
Beat remaining ingredients except apple with wire whisk or hand beater
until smooth. Stir in apple.

POUR batter by scant 1 cupfuls onto center of hot waffle iron.

BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Serve with syrup. Twelve 4-inch squares.

Cider Syrup: Mix sugar, baking mix and cinnamon in 2-quart saucepan. Stir
in apple cider and lemon juice. Cook, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute; remove from heat. Stir in
margarine.

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