Side Pannel
Apple-Cinnamon Waffles with Cider Syrup
Apple-Cinnamon Waffles with Cider Syrup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 1/4 c Bisquick original baking mix
- 1 1/4 c Milk
- 2 tb Sugar
- 2 tb Vegetable oil
- 1 ts Ground cinnamon
- 1 Egg
- 1/2 c Finely chopped peeled
- -all-purpose apple
Directions
CIDER SYRUP
1 c Sugar
3 tb Bisquick original baking mix
1 ts Ground cinnamon
2 c Apple cider
2 tb Lemon juice
1/2 Stick margarine or butter
PREPARE Cider Syrup; keep warm. Heat waffle iron; grease if necessary.
Beat remaining ingredients except apple with wire whisk or hand beater
until smooth. Stir in apple.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Serve with syrup. Twelve 4-inch squares.
Cider Syrup: Mix sugar, baking mix and cinnamon in 2-quart saucepan. Stir
in apple cider and lemon juice. Cook, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute; remove from heat. Stir in
margarine.
1 c Sugar
3 tb Bisquick original baking mix
1 ts Ground cinnamon
2 c Apple cider
2 tb Lemon juice
1/2 Stick margarine or butter
PREPARE Cider Syrup; keep warm. Heat waffle iron; grease if necessary.
Beat remaining ingredients except apple with wire whisk or hand beater
until smooth. Stir in apple.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Serve with syrup. Twelve 4-inch squares.
Cider Syrup: Mix sugar, baking mix and cinnamon in 2-quart saucepan. Stir
in apple cider and lemon juice. Cook, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute; remove from heat. Stir in
margarine.
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