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Apple Coconut Pudding

Category: Pudding & Mousses

 Ingredients List

  • 1-14 oz (400 ml) can full-fat coconut milk
  • 2 apples, peeled and chopped
  • 1 vanilla bean*
  • 2 Tablespoon coconut oil
  • 1/2 teaspoon cinnamon

 Directions


Pour coconut milk into a small saucepan. Add chopped apples, coconut oil, and cinnamon.
Halve the vanilla bean and scrape the tiny black seeds of yumminess out. Add to the saucepan.
Simmer for about 30 minutes until the apples are soft.
Puree in the blender until smooth.
Refrigerate until chilled and the pudding is set.

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