• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apple-Cranberry Crisp Amandine

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 8 Apples, peeled -- cored and
  • Sliced
  • 1/4 c Cranberries
  • 1/2 c Honey
  • 1 ts Cinnamon
  • 1/8 ts Allspice
  • 1 tb Fresh lemon juice
  • 3 tb Water
  • TOPPING-----
  • 1 1/2 c Oats
  • 1/2 c All-purpose flour
  • 1/4 c Almonds -- sliced
  • 1/4 c Barley malt
  • 2 tb Honey


1. Heat oven to 350F. Lightly coat 13x9-inch baking dish with vegetable
cooking spray.

2. Combine apple slices, cranberries, honey, cinnamon, allspice and lemon
juice in large bowl. Transfer to prepare baking dish and sprinkle with

3. Make topping: Combine oats, flour, and almonds in medium bowl. Stir in
barley malt and honey until completely moistened.

4. With fingertips, spread topping over apples as thin as possible. Spray a
piece of foil with cooking spray; cover baking dish and bake 45 minutes,
then bake uncovered 15 minutes more. Serve warm or at room temp.

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