Side Pannel
Apple Cranberry Crisp.
Apple Cranberry Crisp.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Holiday, Desserts, Apples
Ingredients List
- 1 (12 oz) bag of cranberries, rinsed and drained
- 1 1/2 cups sugar
- 1/2 cup orange juice
- 5-6 large Granny Smith apples, sliced.
- 1/2 cup of butter, melted
- 3/4 cup rolled oats
- 3/4 cup packed brown sugar
- 3/4 cup all-purpose flour
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
Directions
1. Preheat oven to 375 degrees. Lightly coat a 9×13 pan with non-stick spray.
2. In a large pot, mix together cranberries, orange juice, and sugar. Cook on medium-high for approximately 15 minutes or until the cranberries reduce to a thick sauce consistency.
3. Remove from heat and add apples, stir until coated with cranberry sauce.
4. Pour the apple cranberry mixture into prepared pan. Set aside.
5. In a small bowl, combine butter, flour, oats, brown sugar, and cinnamon. Sprinkle over apple cranberry mixture.
6. Bake for 45 minutes. Serve warm with a scoop of vanilla ice cream.
7. Enjoy!
2. In a large pot, mix together cranberries, orange juice, and sugar. Cook on medium-high for approximately 15 minutes or until the cranberries reduce to a thick sauce consistency.
3. Remove from heat and add apples, stir until coated with cranberry sauce.
4. Pour the apple cranberry mixture into prepared pan. Set aside.
5. In a small bowl, combine butter, flour, oats, brown sugar, and cinnamon. Sprinkle over apple cranberry mixture.
6. Bake for 45 minutes. Serve warm with a scoop of vanilla ice cream.
7. Enjoy!
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