• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Apple Cranberry Streusel Muffins

  • Recipe Submitted by on

Category: Low Fat, Quick Breads

 Ingredients List

  • 3 c All-purpose flour
  • 1 1/2 c Sugar
  • 1 tb Baking powder
  • 1/2 c 1% lowfat milk
  • 3 tb Vegetable oil
  • 2 ts Vanilla extract
  • 1 c Unsweetened
  • -applesauce;chunky style;
  • -see note
  • 1 Egg; plus
  • 2 Egg whites
  • 2 c Chopped apples
  • 1 c Cranberries; fresh or frozen

 Directions

STRUESEL TOPPING
1/2 c All purpose flour
1/2 c Brown sugar
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground cloves
2 tb Melted margarine

Preheat oven to 375. Spray muffin pans with no-stick cooking spray or use
non-stick pans.

Stir flour, sugar, and baking powder together in large mixing bowl. Add
next 4 ingredients and beat with electric mixer on low speed until combined
(30 seconds). Beat on medium speed for 2 minutes, scraping sides of bowl
frequently. Add eggs and beat 2 more minutes. Stir in chopped apples and
cranberries. Spoon into muffin pans until 3/4 full.

Spoon about 1 tablespoon of struesel topping over each muffin. Bake for
15-20 minutes until muffins test done.

Stuesel Topping: Blend the dry ingredients in a small bowl. Drizzle with
the melted margarine and blend with pastry blender or fork.

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