• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apple Cream Scones

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 c Chopped tart apple
  • 6 tb Butter
  • 1 tb Instant coffee crystals
  • 1 ts Hot water
  • 1/2 c Whipping cream
  • 2 1/4 c All purpose flour
  • 1/3 c Sugar
  • 1 tb Baking powder
  • 1/4 ts Salt
  • 2 tb Coarse sugar


Cook apple in 2 tbsp butter till tender and liquid is almost evaporated,
stirring often; cool slightly. Dissolve coffee in water; stir in cream. Mix
flour, 1/3 cup sugar, baking powder and salt; cut in remaining butter til
pieces resemble coarse crumbs. Add apples and coffee mixture; stir just
till dough clings together. On a lightly floured surface, knead 6 times. On
an ungreased baking sheet pat dough into an 8" circle. Top with coarse
sugar. Cut into 12 wedges; separate slightly. Bake in a 400@ oven for 20 to
25 mins or til done. Cool slightly; separate. Serve warm.

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