• Prep Time: 20 mins
  • Cooking Time: 35 mins
  • Serves: 8

Apple Crescent Dumplings

  • Recipe Submitted by on

 Ingredients List

  • 2 medium Granny Smith apples (about 2 cups)
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
  • 3/4 cup butter, melted
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)


1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2 Peel and core apples; cut into 16 slices.
3 Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
4 In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
5 Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
6 Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.

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