Side Pannel
Apple Crescent Dumplings
Apple Crescent Dumplings
- Recipe Submitted by maryjosh on 01/21/2019
Ingredients List
- 2 medium Granny Smith apples (about 2 cups)
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
- 3/4 cup butter, melted
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)
Directions
1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2 Peel and core apples; cut into 16 slices.
3 Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
4 In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
5 Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
6 Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.
2 Peel and core apples; cut into 16 slices.
3 Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
4 In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
5 Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
6 Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
