Side Pannel
Apple Crisp Filling
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Serves: 8 Serving
Apple Crisp Filling
- Recipe Submitted by Marsala on 11/08/2014
Category: Holiday, Desserts, Apples
Ingredients List
- Filling:
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- Topping:
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans
Directions
Topping:
1. Preheat oven to 350 degrees F.
For topping:
2. Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
3. Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
1. Preheat oven to 350 degrees F.
For topping:
2. Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
3. Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
Tweet