Side Pannel
Apple Crisp Ice Cream
Apple Crisp Ice Cream
- Recipe Submitted by maryjosh on 07/31/2018
Ingredients List
- 1 recipe for Old Fashioned Apple Crisp baked and cooled completely
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 vanilla bean scraped or 1 tablespoon vanilla extract
- 1/8 teaspoon fine sea salt
Directions
Whisk together the cream, milk, sugar, vanilla and salt. Pour into the ice cream machine and process according to the manufacturer's instructions.
While the ice cream is churning, place 2/3 of the apple crisp on a large cutting board. Roughly chop into small pieces, making sure the apples in particular are no bigger than 1/2" in size. You should have about 2 1/2 cups worth of chopped apple crisp.
When the ice cream has finished churning, transfer it to an airtight freezer container and gently stir in the apple crisp pieces. Quickly make sure the pieces are well distributed without stirring too long and melting the ice cream. Cover and freeze the ice cream for at least two hours before serving. Enjoy!
While the ice cream is churning, place 2/3 of the apple crisp on a large cutting board. Roughly chop into small pieces, making sure the apples in particular are no bigger than 1/2" in size. You should have about 2 1/2 cups worth of chopped apple crisp.
When the ice cream has finished churning, transfer it to an airtight freezer container and gently stir in the apple crisp pieces. Quickly make sure the pieces are well distributed without stirring too long and melting the ice cream. Cover and freeze the ice cream for at least two hours before serving. Enjoy!
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