• Prep Time: 25 min
  • Cooking Time: 15 min
  • Serves: 6

Apple Crisp Stuffed And Baked Apples

  • Recipe Submitted by on

 Ingredients List

  • 8 apples (I used small Gala apples)
  • 4 Tablespoons butter
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 4 Tablespoons butter, chilled and cubed


Preheat oven to 400° F.
Prepare the crumble topping: In a medium bowl whisk together flour, oats, brown sugar, sugar and cinnamon. Cut in the butter with a pastry knife, or two forks until mixture is crumbly. Set aside.
Peel and chop 2 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and stir over medium heat for 8 minutes or until apples are tender. Remove from heat.
Chop the tops off of the remaining 6 apples and use a spoon to scoop out the flesh. You don't scoop all of it out, just enough to make a "bowl" for the filling.
Fill scooped-out apples with the warm apple filling from sauce pan. Top with a generous amount of crumble topping.
Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm with vanilla ice cream and caramel sauce. Enjoy! ♥

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