• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple Crisp

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Sliced tart apples; (about
  • -4 medium)
  • 2/3 c Packed brown sugar; (2/3 to
  • -3/4)
  • 1/2 c All-purpose flour
  • 1/2 c Oats
  • 1/3 c Butter; softened
  • 3/4 ts Ground cinnamon
  • 3/4 ts Ground nutmeg

 Directions

Heat oven to 375. Arrange apples in greased square 8x8x2 pan. Mix
remaining ingredients; sprinkle over apples. Bake untl topping is golde
brown and apples are tender, about 30 minutes.
Serving Ideas : Serve warm with cream or ice cream.

NOTES : Apricot Crisp: Substitute 2 (17 oz) cans apricot halves, drained,
for the apples, and use the lesser amount of brown sugar.
Cherry Crisp: Substitute 1 (21 oz) can cherry pie filling for the
apples,
and use the lesser amount of brown sugar.
Peach Crisp: Substitute 1 (29 oz) can sliced peaches, drained,
for the
apples, and use the lesser amount of brown sugar.
Pineapple Crisp: Substitute 2 (13 1/2 oz) cans pineapple chunks,
drained, or
2 (20 oz) cans crushed pineapple, drained, for the apples, and use
the lesser
amount of brown sugar.

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