• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple Crumb Coffeecake

  • Recipe Submitted by on

Category: Brunch, Desserts, Cakes

 Ingredients List

  • 1 1/4 c Sugar; divided
  • 1 tb Cornstarch
  • 1/2 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1 tb Light corn syrup
  • 2 c Apples; peeled and chopped
  • 1/4 c Currants
  • 2 1/2 c Flour
  • 3/4 c Margarine; softened
  • 1/4 ts Salt
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1 Egg
  • 3/4 c Buttermilk
  • -vegetable shortening spray


In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and
nutmeg. Add corn syrup, apples and currants. Cok over medium heat,
stirring frequently until mixture thickens. Remove from heat and cool

In a large mixing bowl, combine flour and remaining 3/4 cup sugar. Using
pastry blender, cut in margarine until mixture resembles coarse crumbs.
Remove 1/2 cup and set aside for topping.

To remaining mixture, stir in salt, baking powder and baking soda. Mix egg
and buttermilk together. Add dry ingredients to egg-buttermilk mixture,
stirring only until combined.

Spray a 9 inch round cake pan with vegetable spray. Spread 2/3 of the
batter over bottom of pan. Spread 2/3 of the apple mixture over batter.
Dot with remaining batter and apple mixture, spreading evenly. Sprinkle
with reserved crumb mixture. Bake at 350F for 45 minutes. Cool slightly
before serving.

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