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Apple Crumble Pie Filling and Topping

  • Recipe Submitted by on

Category: Holiday, Kids, Pies, Apples

 Ingredients List

  • Crust:
  • 1-1/3 c. all purpose flour
  • 1/4 c. solid vegetable shortening
  • 1/4 c. unsalted butter
  • 3 tbsp. iced water
  • Filling:
  • 3 tbsp. sugar
  • 1 tbsp. all purpose flour
  • 1/8 tsp. ground cinnamon
  • 3 c. peeled, cored, and sliced tart apples
  • Crumb Topping:
  • 2-1/4 c. all purpose flour
  • 1-1/2 c. light brown sugar, unpacked
  • 1 c. unsalted butter, cut into small pieces


1. Heat oven to 425°F. For crust, place flour in a large bowl and using pastry blender or your fingertips, cut in shortening and butter until pieces are pea-size. Sprinkle ice water by tablespoons over flour mixture, tossing with a fork until all dough is moistened. Form dough into a ball. On a lightly floured surface, roll out dough to fit into a 9-inch pie dish. Fold edges under all around and crimp.

2. For filling, in a large bowl, combine sugar, flour, and cinnamon. Add apple slices and toss gently to coat. Transfer apple mixture into pie crust.

3. For topping, in a medium sized bowl, mix together flour and brown sugar. Using a pastry blender or your fingertips, cut in butter until mixture resembles coarse crumbs. Sprinkle crumb topping over apple mixture until well covered.

4. Bake 10 minutes, then turn down oven to 375°F and continue baking additional 25 to 35 minutes or until golden brown on top.

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