• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apple Custard Tart

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 9- or 10-inch unbaked pastry
  • -shell
  • 1 1/2 c Borden sour cream
  • 1 cn (14-oz) Eagle Brand
  • -sweetened condensed milk
  • -(not evaporated milk)
  • 1/4 c Frozen apple juice
  • -concentrate; thawed
  • 1 Egg
  • 1 1/2 ts Vanilla extract
  • 1/4 ts Ground cinnamon
  • 2 md All-purpose apples;
  • -cored; pared and thinly
  • -sliced
  • 1 tb Margarine or butter

 Directions

CINNAMON GLAZE
1/4 c Thawed apple juice
-concentrate
1 ts Cornstarch
1/4 ts Cinnamon

Bake shell at 375 degrees for 15 minutes. In mixer bowl beat sour cream,
sweetened condensed milk, juice concentrate, egg, vanilla, and cinnamon;
pour into shell. Bake 30 minutes or until set. Cool. In skillet cook apples
in margarine until tender. Arrange on pie top with glaze. Refrigerate
leftovers.

Cinnamon Glaze: In saucepan, mix 1/4 cup thawed frozen apple juice
concentrate, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon; cook and stir
until thickened.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?