Side Pannel
Apple Custard Tart
Ingredients List
- 1 9- or 10-inch unbaked pastry
- -shell
- 1 1/2 c Borden sour cream
- 1 cn (14-oz) Eagle Brand
- -sweetened condensed milk
- -(not evaporated milk)
- 1/4 c Frozen apple juice
- -concentrate; thawed
- 1 Egg
- 1 1/2 ts Vanilla extract
- 1/4 ts Ground cinnamon
- 2 md All-purpose apples;
- -cored; pared and thinly
- -sliced
- 1 tb Margarine or butter
Directions
CINNAMON GLAZE
1/4 c Thawed apple juice
-concentrate
1 ts Cornstarch
1/4 ts Cinnamon
Bake shell at 375 degrees for 15 minutes. In mixer bowl beat sour cream,
sweetened condensed milk, juice concentrate, egg, vanilla, and cinnamon;
pour into shell. Bake 30 minutes or until set. Cool. In skillet cook apples
in margarine until tender. Arrange on pie top with glaze. Refrigerate
leftovers.
Cinnamon Glaze: In saucepan, mix 1/4 cup thawed frozen apple juice
concentrate, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon; cook and stir
until thickened.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
1/4 c Thawed apple juice
-concentrate
1 ts Cornstarch
1/4 ts Cinnamon
Bake shell at 375 degrees for 15 minutes. In mixer bowl beat sour cream,
sweetened condensed milk, juice concentrate, egg, vanilla, and cinnamon;
pour into shell. Bake 30 minutes or until set. Cool. In skillet cook apples
in margarine until tender. Arrange on pie top with glaze. Refrigerate
leftovers.
Cinnamon Glaze: In saucepan, mix 1/4 cup thawed frozen apple juice
concentrate, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon; cook and stir
until thickened.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
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