• Prep Time:
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  • Serves: 1 Servings

Apple Danish

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • -----crust-----
  • 1 c Shortening
  • 3 c Flour
  • 1/2 ts Salt
  • 1/2 c Milk
  • 1 Egg yolk
  • -----filling
  • 6 c Apples, peeled and sliced
  • 1 1/2 c Sugar
  • 1/4 c Margarine
  • 2 tb Flour
  • 1 tb Cinnamon
  • -----glaze-----
  • 1/2 c Powdered sugar
  • 2 ts Milk
  • 1/4 ts Almond extract

 Directions

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to
flour. Roll out half the mixture on a floured surface to fit 11x16x1/2
inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll
remaining pastry and place over filling. Brush pastry with 1 egg white,
stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars. Source:
My mother.


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