Side Pannel
Apple Danish
Ingredients List
- -----crust-----
- 1 c Shortening
- 3 c Flour
- 1/2 ts Salt
- 1/2 c Milk
- 1 Egg yolk
- -----filling
- 6 c Apples, peeled and sliced
- 1 1/2 c Sugar
- 1/4 c Margarine
- 2 tb Flour
- 1 tb Cinnamon
- -----glaze-----
- 1/2 c Powdered sugar
- 2 ts Milk
- 1/4 ts Almond extract
Directions
Mix flour and salt, cut in shortening, combine milk and egg yolk and add to
flour. Roll out half the mixture on a floured surface to fit 11x16x1/2
inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll
remaining pastry and place over filling. Brush pastry with 1 egg white,
stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars. Source:
My mother.
flour. Roll out half the mixture on a floured surface to fit 11x16x1/2
inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll
remaining pastry and place over filling. Brush pastry with 1 egg white,
stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars. Source:
My mother.
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